Kitchen at Holmes

Kitchen at Holmes is led by Head Chef Stefano Motta. Inspired by the seasons, his menu is filled with variety, offering a taste of the rich multicultural food scene that is unique to London.

Kitchen at Holmes

Serving breakfast, lunch and dinner, Kitchen at Holmes is open plan, allowing you to enjoy your meal with a side of culinary theatre. Its buzzing atmosphere and Marylebone Village feel have firmly established it as one of the area’s most sought all-day dining destinations.

Bar

Toast to the start of the evening or order a night-cap at the bar adjoining Kitchen at Holmes. Choose from an array of finely curated wines or one of the singular cocktails made with spirits such as Sherlock & Sons gin, a nod to the iconic detective who called Marylebone his home.