Kitchen at Holmes is led by Head Chef Stefano Motta. Inspired by the seasons, his menu is filled with variety, offering a taste of the rich multicultural food scene that is unique to London.
Serving breakfast, lunch and dinner, Kitchen at Holmes is open plan, allowing you to enjoy your meal with a side of culinary theatre. Its buzzing atmosphere and Marylebone Village feel have firmly established it as one of the area’s most sought all-day dining destinations.
Toast to the start of the evening or order a night-cap at the bar adjoining Kitchen at Holmes. Choose from an array of finely curated wines or one of the singular cocktails made with spirits such as Sherlock & Sons gin, a nod to the iconic detective who called Marylebone his home.